Navigating the Cooking Challenges: A Survey Exploration
Cooking, a skill that many aspire to master but few truly conquer. The survey titled 'Challenges Faced by Grade 11&12 HE Students in Enhancing Cooking Skills at College of Arts and Sciences of Asia and the Pacific' delves into the obstacles faced by students in their culinary journey. From the lack of time to the difficulty in following recipes, the survey uncovers the common challenges students encounter while honing their cooking skills. With questions ranging from cooking frequency at home to the confidence level in their cooking abilities post-classes, the survey aims to gather valuable insights to enhance the culinary education experience at the college. Through a mix of single choice, multiple choice, and open-ended questions, the survey provides a comprehensive view of the students' perspectives on their cooking challenges and accomplishments. Stay tuned for the survey results and recommendations to improve the cooking classes at the College of Arts and Sciences of Asia and the Pacific.