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Challenges Faced by Grade 11&12 HE Students in Enhancing Cooking Skills at College of Arts and Sciences of Asia and the Pacific?

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Challenges Faced by Grade 11&12 HE Students in Enhancing Cooking Skills at College of Arts and Sciences of Asia and the Pacific

Exploration of challenges faced by Grade 11&12 HE students in enhancing cooking skills at College of Arts and Sciences of Asia and the Pacific.

1. How often do you cook at home?

2. What challenges did you face while enhancing your cooking skills? (select all that apply)

3. How did you overcome the challenges you faced in enhancing your cooking skills?

4. Do you think the cooking classes at the College of Arts and Sciences of Asia and the Pacific adequately prepared you for enhancing your cooking skills?

5. Were you able to apply the cooking skills you learned in your daily life?

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6. Which aspect of cooking do you find the most challenging? (select all that apply)

7. What is your favorite dish to cook and why?

8. How confident are you in your cooking skills after completing the cooking classes?

9. Do you enjoy cooking as a hobby?

10. What motivates you to continue enhancing your cooking skills? (select all that apply)

Navigating the Cooking Challenges: A Survey Exploration

Cooking, a skill that many aspire to master but few truly conquer. The survey titled 'Challenges Faced by Grade 11&12 HE Students in Enhancing Cooking Skills at College of Arts and Sciences of Asia and the Pacific' delves into the obstacles faced by students in their culinary journey. From the lack of time to the difficulty in following recipes, the survey uncovers the common challenges students encounter while honing their cooking skills. With questions ranging from cooking frequency at home to the confidence level in their cooking abilities post-classes, the survey aims to gather valuable insights to enhance the culinary education experience at the college. Through a mix of single choice, multiple choice, and open-ended questions, the survey provides a comprehensive view of the students' perspectives on their cooking challenges and accomplishments. Stay tuned for the survey results and recommendations to improve the cooking classes at the College of Arts and Sciences of Asia and the Pacific.